Mother's Day

 

The menu for this most special day starts with deconstructed Greek salad then, seared wild salmon with salsa verde and finish with brandy cupcakes for dessert.  It is tasty, delicate and can be used for a late lunch or dinner.  The tablescape is elegantly-casual and compliments the meal.   Recipes for this package includes:

greek salad  MD 2010

Deconstructed Greek Salad

This salad is the beginning of a beautiful evening.  Endive, white mushrooms and Greek feta celebrates a wedge of romaine lettuce.

Mothers Day Salmon 2010 site

Seared Wild Salmon with Fingerlings and Fiddlehead Ferns

I love wild salmon especially with a savory salsa verde.  So, I had to celebrate mother’s day with one of my salmon dishes.  Perfectly pan roasted fingerling potatoes and sautéed fiddlehead ferns complete this delicious dish.

Brandy Cupcakes 2 MD 2010

Brandy Cupcakes

Brandy cupcakes with silky cream cheese icing

Mothers Day Table 2010 site

Set your table using an elegantly casual tablescape which can include beautiful pink plates decorated with blue hydrangea, place mats and stemware, dried roses and votive candles.