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The menu for this most special day starts with deconstructed Greek salad then, seared wild salmon with salsa verde and finish with brandy cupcakes for dessert. It is tasty, delicate and can be used for a late lunch or dinner. The tablescape is elegantly-casual and compliments the meal. Recipes for this package includes:
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Deconstructed Greek Salad
This salad is the beginning of a beautiful evening. Endive, white mushrooms and Greek feta celebrates a wedge of romaine lettuce.
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Seared Wild Salmon with Fingerlings and Fiddlehead Ferns
I love wild salmon especially with a savory salsa verde. So, I had to celebrate mother’s day with one of my salmon dishes. Perfectly pan roasted fingerling potatoes and sautéed fiddlehead ferns complete this delicious dish.
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Brandy Cupcakes
Brandy cupcakes with silky cream cheese icing
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Set your table using an elegantly casual tablescape which can include beautiful pink plates decorated with blue hydrangea, place mats and stemware, dried roses and votive candles.
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